From Korean spiced hotpot to baked squash: Chantelle Nicholson's recipes for winter warmers


You’ll get a lot of mileage out of this stuffed whole squash, a celeriac and chestnut bread pudding, smoked mackerel toasties and a lamb gochujang hotpot with winter vegetables

Prep 10 min
Cook 1 hr 30 min
Serves 2 as a main, 4 as a side

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